Swiss cheese, Genoa salami, provolone cheese, cappicola ham, mortadella and topped with our homemade olive tapenade, served on a 12 inch round focaccia. Whole and half available.
Triple cream brie and carmelized walnuts with fig spread, pressed and served warm.
No Frill Tomato
Locally grown tomatoes (when available), fresh basil, fresh mozzarella with cream of balsamic. Pressed.
Cappicola ham, Genoa salami, prosciutto, spring mix, pesto and roasted tomat. Pressed.
French ham, Swiss cheese, roasted pineapple, dijon mustard. Pressed.
Drizzled with local honey.
All white meat chicken salad with dried cranberries on a toasted panini.
Triple cream brie, strawberries, honey. Pressed.
Oven roasted turkey, mascarpone cheese, spring mix, sliced tomato, and cream of balsamic then pressed.
Mini Cheese Plate
Three cheeses (house choice), fig spread, honey, crackers and marcona almond.
Tina's Salad of the Week
Each week will be a new salad
Mac & Cheese Friday
Each week we will feature a new mac & cheese (Fridays only)
Soup of the Day